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Air Fryer Cod

This dish features a piece of cod fillet cooked in an air fryer until the exterior is golden and crispy, while the inside remains tender and flaky. The main ingredients are fresh cod, herbs, lemon, and a light coating that crisps up during cooking, resulting in an appealing crunch and moist interior.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Course: Main Course
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 fillets cod fillets skinless or with skin, as preferred
  • 1 tablespoon olive oil for coating
  • 1 teaspoon lemon zest freshly grated
  • 1 teaspoon dried herbs such as thyme or parsley
  • to taste salt and pepper for seasoning

Equipment

  • Air fryer
  • Small mixing bowl
  • Measuring spoons
  • Tongs

Method
 

  1. Start by patting the cod fillets dry with paper towels to remove excess moisture, which helps achieve a better crisp.
  2. In a small bowl, mix together olive oil, lemon zest, dried herbs, salt, and pepper to create a marinade and seasoning blend.
  3. Brush or rub the seasoning mixture generously over both sides of the cod fillets, ensuring an even coating.
  4. Preheat your air fryer to 200°C (392°F) for about 3 minutes if your model recommends preheating.
  5. Place the seasoned fillets in the air fryer basket, skin-side down if applicable, making sure they aren’t touching to allow proper air circulation.
  6. Cook the cod for around 10-12 minutes, or until the exterior is golden and crispy, and the flesh easily flakes with a fork.
  7. Use tongs to carefully remove the cod fillets from the air fryer and transfer them onto a plate.
  8. Let the fish rest for a minute, then serve immediately, garnished with extra lemon wedges or herbs if desired.