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Baked Cheese Balls

These baked cheese balls are crispy on the outside with a gooey, cheesy center. Made with sharp cheddar, panko breadcrumbs, and herbs, they’re baked to achieve a golden, crunchy exterior while maintaining a tender, cheesy interior—perfect as a snack or party appetizer. The oven-baked method replaces traditional frying, offering a cleaner, more refined take on a nostalgic treat, with an irresistible crunch and rich flavor in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup grated sharp cheddar cheese preferably aged for sharpness
  • 1 cup panko breadcrumbs for extra crunch
  • 1 large egg beaten
  • 1 teaspoon smoked paprika adds depth of flavor
  • 0.5 teaspoon dried thyme optional, for aroma
  • to taste salt and pepper adjust based on cheese saltiness
  • as needed oil spray for browning

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Mixing bowl
  • Measuring spoons
  • Oven
  • Spray bottle with oil

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Set aside.
  2. In a mixing bowl, combine the grated cheddar cheese, panko breadcrumbs, smoked paprika, dried thyme, and a pinch of salt and pepper. Mix until well integrated and the mixture feels slightly crumbly but holds together when pressed.
  3. Beat the large egg until smooth, then fold it into the cheese mixture to help bind everything together. The mixture should become sticky and hold its shape when pressed.
  4. Using a tablespoon or small scoop, portion out about 1 tablespoon of the mixture and gently roll it between your palms into a compact ball about 2 cm (¾ inch) in diameter. Place each ball on the prepared baking sheet, spacing them about 2.5 cm (1 inch) apart.
  5. Spritz the cheese balls lightly with oil spray for an even, golden crust. If you like, you can also sprinkle a tiny bit more herbs or spices on top for extra flavor.
  6. Bake in the preheated oven for 12-15 minutes, until the cheese balls are puffed, golden, and crispy around the edges. You’ll hear a gentle bubbling sound as the cheese melts inside.
  7. Remove the baking sheet from the oven and let the cheese balls rest for 3-5 minutes. This helps them set and prevents the gooey cheese from spilling out immediately when you bite into them.
  8. Serve the baked cheese balls warm, with your favorite dip or alongside a fresh salad. The exterior will be crispy, and the insides soft, cheesy, and irresistibly gooey.