Go Back

Baked Mozzarella Sticks

These baked mozzarella sticks offer a crispy breadcrumb exterior with a gooey, melty cheese interior. The process involves coating mozzarella strips in seasoned flour, eggs, and panko breadcrumbs, then baking until golden and crunchy. The result is a satisfying snack that mimics fried texture but with less oil and mess.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 block fresh mozzarella firm but yielding, about 8 oz
  • 1 cup all-purpose flour for coating
  • 2 large eggs beaten
  • 1 1/2 cups panko breadcrumbs seasoned with garlic powder and paprika
  • 1 tbsp seasoned breadcrumb mixture garlic powder, paprika, salt, pepper
  • cooking spray cooking spray for baking

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowls
  • Tongs
  • Wire rack

Method
 

  1. Slice the mozzarella block into 1/2-inch thick sticks, keeping the cheese cold so it holds its shape during coating.
  2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs mixed with garlic powder and paprika.
  3. Roll each mozzarella stick in the flour, pressing lightly to coat, then dip into the egg, allowing excess to drip off.
  4. Next, coat the stick thoroughly with seasoned breadcrumbs, pressing gently to ensure they stick well. Place coated sticks on a tray and chill for 10 minutes to set the crust.
  5. Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper and lightly spray with cooking spray.
  6. Arrange the chilled mozzarella sticks on the prepared baking sheet, spacing them evenly. Lightly spray or brush them with a bit of oil or melted butter for extra crispness.
  7. Bake the sticks in the oven for 10-12 minutes, until the coating is golden brown and crispy. Keep an eye on them so they don’t over-brown.
  8. Once baked, remove the mozzarella sticks from the oven and let them rest for 2 minutes to allow the cheese to settle slightly.
  9. Serve immediately with your favorite dipping sauce, like marinara or spicy aioli, while the cheese inside is still hot and gooey.

Notes

For extra crunch, refrigerate coated sticks for 10 minutes before baking. Use cold mozzarella to prevent excessive melting during coating. Reheat leftovers in the oven to restore crispiness.