Go Back

Baked Nachos

Baked nachos are a comforting dish featuring crispy tortilla chips layered with melted cheese, seasoned ground beef, and fresh toppings. The dish is baked until bubbly and golden, resulting in a crispy, cheesy, and satisfying snack or main course. Its rustic appearance and gooey texture make it perfect for casual gatherings or cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method

Ingredients
  

  • 4 cups corn tortilla chips sturdy, thick chips preferred
  • 2 cups shredded cheddar cheese sharp cheddar melts best
  • 1 lb cooked ground beef seasoned with paprika, cumin, chili powder
  • 0.5 cups sour cream for serving
  • 0.25 cups chopped cilantro fresh herbs for garnish
  • 2 jalapeños sliced jalapeños fresh or pickled for heat
  • Optional additional toppings black beans, tomatoes, olives

Equipment

  • 9x13 inch baking dish
  • Large spoon or spatula
  • Sharp knife
  • Oven

Method
 

  1. Preheat your oven to 200°C (390°F). Gather all your ingredients and prepare your baking dish.
  2. Spread a layer of sturdy tortilla chips evenly across the bottom of your 9x13 inch baking dish, creating a solid base for the toppings.
  3. Sprinkle a generous layer of shredded cheddar cheese over the chips, covering them completely for gooey, cheesy goodness.
  4. Distribute the seasoned cooked ground beef evenly over the cheese, pressing down lightly so it embeds into the cheese.
  5. Scatter sliced jalapeños and any other optional toppings like beans or tomatoes across the dish, spreading them out evenly.
  6. Place the dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and edges are golden brown.
  7. Remove from the oven and sprinkle chopped cilantro over the top for a fresh, herbal finish.
  8. Serve hot, topped with dollops of sour cream and a squeeze of lime if desired, for a creamy, tangy contrast.