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Black Pasta with Squid Ink

Black pasta with squid ink is a striking dish that combines the briny, smoky flavor of squid ink with al dente black pasta, creating a visually dramatic and flavorful meal. The dish is finished with garlic, chili flakes, white wine, lemon, and olive oil, resulting in a glossy, aromatic sauce that coats each strand of pasta beautifully. Its final appearance is deep black with a vibrant zest and a slight sheen, inviting both the eyes and the palate.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 520
Ingredients Equipment Method

Ingredients
  

  • 400 g black pasta
  • 1 tbsp olive oil good quality, grassy
  • 3 cloves garlic finely minced
  • 1/2 tsp chili flakes
  • 2 tbsp squid ink vivid and briny
  • 1/4 cup white wine bright and sharp
  • 1 piece lemon juiced
  • 2 tbsp olive oil for finishing

Equipment

  • Large Pot
  • Wide skillet or sauté pan
  • Slotted spoon
  • Measuring spoons & cups
  • Knife & chopping board

Method
 

  1. Bring a large pot of salted water to a boil and cook the black pasta until just shy of al dente, about 8-10 minutes. Drain and set aside, reserving a cup of pasta water.
  2. While the pasta cooks, heat a tablespoon of olive oil in a wide skillet over medium heat until shimmering and fragrant.
  3. Add the minced garlic and chili flakes to the skillet. Sauté for about 30 seconds until the garlic is fragrant and slightly golden, filling the kitchen with a rich aroma.
  4. Stir in the squid ink and pour in the white wine. Let it simmer gently for 3-4 minutes, until the sauce darkens to a deep smoky black and begins to thicken slightly.
  5. Add the drained pasta directly into the ink sauce, tossing gently to coat each strand evenly. If the sauce seems too thick, stir in a little of the reserved pasta water until glossy and loosened.
  6. Squeeze fresh lemon juice over the pasta and drizzle with a final splash of good olive oil. Toss again to combine and brighten the dish with citrus.
  7. Serve the black pasta immediately, garnished with a sprinkle of chili flakes or fresh herbs if desired, and enjoy the dramatic presentation and delicious flavors.