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Cheese Ball with Nut Coating

This cheese ball is a nostalgic, crowd-pleasing appetizer made by mixing softened cream cheese with herbs and spices, then shaping it into a round. It’s coated in toasted nuts, creating a crunchy exterior that contrasts with its creamy interior, perfect for serving on a platter. The dish is simple, forgiving, and adaptable, making it ideal for gatherings and casual get-togethers.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g cream cheese softened
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped chives fresh or dried
  • ½ cup chopped pecans toasted
  • ½ teaspoon smoked paprika

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • serving platter

Method
 

  1. In a mixing bowl, combine the softened cream cheese with garlic powder and chopped chives, stirring until smooth and well blended. The mixture should be creamy and slightly fluffy.
  2. Transfer the mixture onto a plate and shape it into a round ball using your hands or a spatula, about 8 centimeters in diameter. Gently press to compact it, then place it on a parchment-lined baking sheet.
  3. Lightly toast the chopped pecans in a dry skillet over medium heat for 2-3 minutes until fragrant and slightly browned. Let them cool slightly before handling.
  4. Spread the toasted pecans on a shallow plate and sprinkle the smoked paprika evenly over them. Roll the cheese ball in the nut mixture, pressing gently to ensure the coating adheres evenly and covers the entire surface.
  5. Place the coated cheese ball back on the parchment-lined sheet and chill in the refrigerator for at least 15 minutes. This helps the coating set and prevents cracking when serving.
  6. Before serving, transfer the cheese ball to a serving platter and arrange with crackers, sliced baguette, or fresh vegetables. Enjoy the crunchy exterior with the creamy, cheesy interior!

Notes

For extra flavor, add a dash of cayenne or lemon juice. Toasting nuts enhances their aroma and crunch. Make ahead for better flavor melding.