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Cheesy Garlic Chicken Skewers with Crispy Parmesan Crust

Chicken skewers marinated in a garlic-infused mixture are threaded onto skewers and coated with a Parmesan cheese crust. Grilled or baked until the cheese forms a crunchy, golden exterior, resulting in a tender interior with a crispy, cheesy topping that crackles with each bite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
  • 3 cloves garlic minced
  • 2 tablespoons olive oil for marinade
  • 0.25 cup soy sauce adds savory umami flavor
  • 0.5 cup Parmesan cheese grated
  • 1 cup bread crumbs preferably panko for extra crunch
  • 1 teaspoon dried oregano optional for flavor
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Equipment

  • Grill or Oven
  • Skewers
  • Baking Sheet or Grill Pan
  • Mixing bowl
  • Grater

Method
 

  1. In a mixing bowl, whisk together minced garlic, olive oil, soy sauce, salt, pepper, and oregano to create a flavorful marinade.
  2. Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 15 minutes to allow the flavors to meld and the chicken to tenderize.
  3. Preheat your grill or oven to 400°F (200°C). If using the oven, line a baking sheet with foil or parchment for easy cleanup.
  4. Thread the marinated chicken pieces onto skewers, making sure they’re snug but not too tight so they cook evenly.
  5. In a shallow dish, combine grated Parmesan, bread crumbs, and a pinch of salt and pepper.
  6. Brush each skewer lightly with olive oil to help the crust adhere, then press or roll the skewers in the Parmesan mixture until a generous coating forms.
  7. Place the skewers on the prepared grill or baking sheet, leaving space to flip them easily.
  8. Grill or bake the skewers for about 12-15 minutes, turning once halfway through, until the chicken is cooked through and the Parmesan crust is crispy and golden brown.
  9. Watch carefully as the cheese crust can burn quickly under the heat. If needed, shield with foil to prevent over-browning.
  10. Once cooked, remove the skewers from the heat and let them rest for a couple of minutes to settle, allowing the crust to crisp up further.
  11. Serve the skewers hot, with a squeeze of lemon if desired, to add bright contrast to the cheesy, savory bites.

Notes

For an extra crispy crust, broil for 1-2 minutes at the end, but watch carefully to prevent burning. Wooden skewers should be soaked in water for at least 30 minutes before threading the chicken to prevent burning on the grill or oven.