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Cherry Tomato Confit & Burrata Sandwich

This sandwich features slow-cooked cherry tomato confit topped with creamy burrata cheese, layered with fresh basil on toasted bread. The process involves roasting tomatoes until glossy and sweet, then assembling the ingredients for a textured, flavor-packed bite with contrasting soft and chewy textures. The finished dish has vibrant colors, tender tomatoes, and a luxurious cheese spread, creating an inviting presentation.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 2
Course: Main Course
Cuisine: Summer
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pint cherry tomatoes preferably ripe and sweet
  • 2 tbsp olive oil for roasting
  • 2 balsamic vinegar balsamic glaze for finishing
  • 1 clove garlic minced
  • 4 oz burrata cheese fresh and creamy
  • 4 slices bread crusty and sturdy for toasting
  • 1 handful fresh basil leaves whole or torn
  • to taste salt and pepper for seasoning

Equipment

  • Baking sheet
  • Small saucepan
  • Toothpick or small spoon
  • Toaster or oven for toasting bread

Method
 

  1. Preheat your oven or oven-safe broiler to 375°F (190°C). Spread cherry tomatoes on a baking sheet, drizzle with olive oil, and toss to coat evenly. Roast for about 30-40 minutes until tomatoes are bursting, glossy, and fragrant, stirring occasionally.
  2. While the tomatoes are roasting, toast the bread slices until they are golden and crisp—either in a toaster or in an oven under the broiler. This step gives the bread a sturdy, crunchy texture that contrasts beautifully with the soft toppings.
  3. Once the tomatoes are done roasting, remove them from the oven and let them cool slightly. Gently pat them dry with a paper towel to remove excess oil and moisture, preventing sogginess in the sandwich.
  4. Spread a generous layer of burrata on each slice of toasted bread. Use the back of a spoon to gently spread the cheese into an even layer, creating a creamy base for the tomatoes.
  5. Arrange the roasted cherry tomatoes on top of the cheese, pressing them down slightly to nestle into the burrata and release their sweet juices. Season with salt and freshly cracked pepper as desired.
  6. Finish by scattering fresh basil leaves over the top, adding fragrant brightness to the sandwich. Drizzle lightly with balsamic glaze for a touch of sweetness and shine.
  7. Close the sandwich with the remaining slice of bread if you like, or serve open-faced for a more relaxed presentation. Slice in half if desired, revealing the colorful layers inside.
  8. Enjoy immediately while the bread is crispy, and savor the combination of sweet tomatoes, creamy burrata, and fresh basil on each delicious bite.

Notes

Make sure to pat the roasted cherry tomatoes dry to prevent sogginess. Use fresh basil for maximum flavor. Feel free to adjust balsamic glaze to taste for the perfect sweet-tart balance.