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Chicken Broccoli Bake

A creamy baked dish featuring cooked chicken, tender broccoli florets, and melting cheese all layered together and baked until bubbly and golden. The dish combines hearty protein with crisp-tender vegetables, resulting in a comforting casserole with a cheesy, gooey topping and a moist, flavorful interior.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded or diced preferably cooked beforehand
  • 3 cups broccoli florets steam or blanch until tender-crisp
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mayonnaise or sour cream for extra creaminess
  • 1 clove garlic, minced
  • 1 teaspoon paprika optional, for seasoning
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella cheese for topping
  • to taste Salt

Equipment

  • Cooking pot
  • Baking dish
  • Mixing bowl
  • Cheese grater
  • Foil (optional)

Method
 

  1. Preheat your oven to 375°F (190°C), and lightly grease your baking dish to prevent sticking.
  2. In a mixing bowl, combine the mayonnaise, minced garlic, paprika, black pepper, and a pinch of salt to create a savory sauce base. Whisk until smooth.
  3. Gently fold the cooked chicken into the sauce mixture, ensuring every piece is coated with the flavorful blend.
  4. Layer the steamed broccoli florets evenly in the prepared baking dish, creating a bed for the chicken mixture.
  5. Spread the chicken mixture over the broccoli layer, distributing it evenly for consistent flavor in each bite.
  6. Sprinkle the shredded cheddar cheese evenly across the chicken and broccoli layers, making sure to cover the top well.
  7. Top the dish with shredded mozzarella cheese, creating a cheesy crust once baked.
  8. Bake in the preheated oven for about 20-25 minutes, until the cheese is bubbly and golden brown on top.
  9. Remove from the oven and let it rest for a few minutes to settle, then serve hot with a side salad or your favorite veggies.

Notes

For added flavor, sprinkle chopped chives or a dash of hot sauce before serving. Feel free to use leftover cooked chicken or substitute with frozen broccoli if needed.