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Citrus-Infused Chimichurri Chicken

This dish features grilled chicken served with a vibrant chimichurri sauce that includes fresh herbs, garlic, and a splash of lemon and orange zest. The chicken is cooked until crispy and tender, while the sauce provides a bright, tangy topping with a lively appearance. The final dish showcases crispy skin with a colorful, herbaceous sauce that enhances the natural flavors of the chicken.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Argentine
Calories: 520
Ingredients Equipment Method

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs
  • 1/2 cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 1/4 cup olive oil for the sauce and brushing chicken
  • 2 tablespoons red wine vinegar
  • 1 teaspoon red pepper flakes optional, for a little heat
  • 1 small lemon, zest and juice
  • 1/2 small orange, zest only
  • Salt and pepper to taste

Equipment

  • Grill or grill pan
  • Mixing bowl

Method
 

  1. Preheat your grill or grill pan over medium-high heat to ensure it’s hot enough to sear the chicken and develop a crispy skin.
  2. Rub the chicken thighs generously with salt and pepper, then brush lightly with olive oil to promote crispiness and prevent sticking.
  3. Place the chicken skin-side down on the hot grill, pressing down gently to ensure good contact. Grill for about 6-8 minutes until the skin is golden and crispy, then flip and cook for another 8-10 minutes until cooked through and juices run clear.
  4. While the chicken sizzles, combine the chopped parsley, minced garlic, lemon zest, orange zest, red pepper flakes, vinegar, and remaining olive oil in a mixing bowl. Whisk everything together until you have a bright, slightly chunky sauce; taste and adjust salt and pepper as needed.
  5. Once the chicken is cooked and crispy, transfer it to a serving plate and brush it with a little more olive oil. Let it rest for a few minutes to tenderize and allow the flavors to settle.
  6. Finish by spooning the fresh citrus chimichurri generously over the hot chicken, allowing the vibrant herbs and citrus to soak into the crispy skin.
  7. Serve hot, perhaps with crusty bread or rice to soak up the flavorful sauce and enjoy the bright, herbaceous flavors with every bite.