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Citrus-Infused Lobster Alfredo

This dish combines succulent lobster meat with a creamy Alfredo sauce elevated by bright citrus flavors. The sauce is made by simmering butter, garlic, and cream, then enriching it with lemon zest, orange peel, and Parmesan, resulting in a smooth, luscious texture with a fresh, zesty aroma and vibrant appearance.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Seafood
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fresh lobster meat, chopped preferably from cooked lobster
  • 2 cups heavy cream for creamy sauce
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 tbsp unsalted butter
  • 1 tsp zest of 1 lemon preferably organic
  • 1/2 tsp orange zest freshly grated
  • 3 tbsp olive oil
  • To taste Salt and freshly ground pepper

Equipment

  • Large skillet or saucepan
  • Cooking spoon or spatula

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds, until it begins to turn golden and releases its aroma.
  2. Add the heavy cream to the skillet and bring it to a gentle simmer. Stir occasionally, watching for the cream to thicken slightly and turn a smooth, velvety texture, about 3-4 minutes.
  3. Stir in the grated Parmesan cheese, allowing it to melt into the sauce, creating a creamy, cheesy consistency. This adds richness and depth to the dish.
  4. Next, add the unsalted butter, lemon zest, and orange zest. Stir until the butter melts and the zests are evenly distributed, infusing the sauce with bright citrus notes.
  5. Gently fold in the chopped lobster meat, allowing it to heat through and soak up the flavorful, citrusy cream. Cook for 2-3 minutes until heated evenly.
  6. Season with salt and freshly ground pepper to taste, adjusting to your preference. Give everything a gentle stir to combine all flavors harmoniously.
  7. Remove the skillet from heat once the sauce is bubbling slightly and the lobster is tender. Serve immediately, spooned over pasta or garnished with additional citrus zest if desired.

Notes

For extra brightness, squeeze additional lemon juice just before serving. Pre-cooked lobster simplifies the process and cuts down prep time. Use good-quality Parmesan for best flavor.