Place the chicken pieces on a cutting board and season both sides with salt, black pepper, and smoked paprika.
Heat a skillet over medium heat and add the butter, allowing it to melt and start bubbling gently.
Once the butter is bubbling and fragrant, carefully place the chicken into the skillet, hearing a sizzle as it makes contact.
Sear the chicken for about 4-5 minutes on each side until golden brown and cooked through, turning occasionally with tongs.
Add the minced garlic to the skillet and cook for about 30 seconds, stirring constantly until fragrant but not burnt.
Pour in the hot sauce, then tilt the skillet slightly and spoon the spicy butter mixture over the chicken, creating a glossy, fiery glaze.
Allow the sauce to simmer and thicken slightly for 2-3 minutes, basting the chicken as it cooks to absorb all those smoky, spicy flavors.
Remove the skillet from heat once the sauce is nicely glossy and coats the chicken evenly, with some caramelized edges.
Transfer the chicken to a plate and spoon extra sauce over the top, garnishing with chopped herbs if desired.
Serve hot with your favorite sides, and enjoy the bold, smoky, spicy flavors with a side of rustic comfort.
