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Crockpot Chicken Noodle Soup

This crockpot chicken noodle soup is a comforting, hearty dish made by slow-cooking tender chicken, vibrant vegetables, and flavorful broth until everything melds into a rich, fragrant soup. Featuring soft noodles soaking up the savory broth and tender shredded chicken, it offers a warm, bowl-licking final texture perfect for chilly days or when seeking cozy comfort.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 cups chicken broth low-sodium preferred
  • 3 large carrots diced
  • 2 stalks celery sliced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups egg noodles or broken spaghetti
  • 1/4 cup fresh parsley chopped, for garnish

Equipment

  • Large slow cooker
  • Sharp knife
  • Cutting board
  • Ladle
  • Measuring cups

Method
 

  1. Place the chicken breasts in the slow cooker, then pour in the chicken broth. Add the diced carrots, sliced celery, chopped onion, minced garlic, dried thyme, and a pinch of salt and pepper. Cover with the lid and cook on low for 6-8 hours until the chicken is tender and easily shredded.
  2. Once cooked, carefully remove the chicken breasts and set aside to cool slightly. Use two forks to shred the chicken into bite-sized pieces, then return it to the slow cooker, stirring to combine with the broth and vegetables.
  3. Add the egg noodles to the slow cooker, stirring gently. Cover and cook on high for 15-20 minutes, or until the noodles are tender and have absorbed some of the broth, creating a thick, fragrant soup.
  4. Check the seasoning and adjust with additional salt and pepper if needed. Stir in chopped fresh parsley for a bright, fresh flavor. The soup should be hot, with noodles slightly swollen and tender, and the broth rich and aromatic.
  5. Ladle the steaming soup into bowls, serve immediately, and enjoy the comforting, hearty flavors of this slow-cooked chicken noodle soup.

Notes

For extra depth of flavor, sear the chicken breasts briefly before placing them in the slow cooker. Add fresh herbs at the end for a vibrant finish. Keep the lid slightly ajar when adding noodles to prevent over-softening, and stir occasionally for even cooking.