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Flavorful Taco Bowl

This taco bowl features seasoned rice layered with crunchy vegetables, creamy avocado, and spicy salsa, creating a dish with contrasting textures and bold flavors. Key ingredients include spiced rice, fresh vegetables, and melty cheese, assembled in a colorful, hearty presentation. The final dish showcases a vibrant, textured bowl with tender, crispy, and creamy elements in each bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup white rice rinsed
  • 2 cups water
  • 1 tsp cumin ground
  • 1 tbsp olive oil
  • 1 cup diced bell peppers mixed colors
  • 1 cup diced cherry tomatoes
  • 1 avocado ripe avocado sliced
  • 1 cup shredded cheese cheddar or Monterey Jack
  • ½ cup salsa spicy pico if preferred
  • ¼ cup fresh lime juice for avocado and rice
  • 4 small tortillas for chips

Equipment

  • Cookware pot
  • Frying pan
  • Mixing bowls
  • Serving bowls

Method
 

  1. In a saucepan, combine rinsed rice, water, and ground cumin. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for about 15 minutes until rice is fluffy and water is absorbed. Fluff with a fork and stir in half of the lime juice for bright flavor.
  2. While the rice cooks, heat a tablespoon of olive oil in a frying pan over medium heat. Add diced bell peppers and sauté until they are tender and slightly caramelized, about 5-7 minutes. Remove from heat and set aside.
  3. Slice the ripe avocado into thin, even pieces. Drizzle with remaining lime juice and gently toss to prevent browning while keeping slices intact.
  4. Warm the shredded cheese slightly in a microwave or on a low stovetop until melty and gooey.
  5. Cut the tortillas into wedges and toast in the oven at 375°F (190°C) for 8-10 minutes until crispy and golden brown, then break into smaller chips.
  6. Assemble the bowls by layering the fluffy cumin-seasoned rice at the bottom. Top with sautéed peppers, fresh tomato dices, avocado slices, and a sprinkle of melted cheese. Add a spoonful of salsa on top to add heat and flavor.
  7. Garnish with freshly made tortilla chips around the edges for crunch and visual appeal. Serve immediately for the best textures.

Notes

Feel free to customize with cooked beans, chopped cilantro, or hot sauce. For extra flavor, toast the rice with a pinch of chili powder or add diced onions during sautéing.