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Garlic Tomato Mozzarella Skillet

This dish involves sautéing fresh garlic and ripe tomatoes until fragrant and softened, then layering gooey mozzarella cheese on top. It results in a vibrant, bubbly skillet with a combination of tender tomatoes, toasted garlic, and melted cheese, creating a warm, visually appealing presentation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Modern Home Cooking
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cloves garlic minced
  • 4 medium ripe tomatoes chopped
  • 1 cup mozzarella cheese shredded or sliced
  • 2 tablespoons olive oil
  • to taste salt
  • to taste black pepper

Equipment

  • Skillet or large frying pan
  • Cooking spoon or spatula

Method
 

  1. Heat olive oil in a skillet over medium heat until shimmering and fragrant.
  2. Add the minced garlic to the pan and cook, stirring often, until fragrant and lightly golden, about 30 seconds to 1 minute.
  3. Add chopped ripe tomatoes to the skillet, stirring to combine with the garlic and oil.
  4. Cook the tomato mixture until the tomatoes break down and release their juices, about 5-7 minutes, stirring occasionally.
  5. Season the tomato and garlic mixture with salt and black pepper to taste, gently stirring to incorporate.
  6. Spread the tomato mixture evenly across the skillet, creating a base layer.
  7. Sprinkle or layer the shredded mozzarella evenly over the tomato base, covering as much surface as possible.
  8. Reduce the heat to low and cover the skillet with a lid or foil. Let cook for about 5 minutes, until the cheese is melted and bubbly.
  9. Remove the skillet from heat and let it sit for a minute to settle.
  10. Optionally, garnish with fresh herbs or a drizzle of olive oil before serving.

Notes

Feel free to add fresh basil or oregano for extra flavor. Serve with crusty bread or over cooked pasta for a complete meal.