Halloween Bark

Halloween bark is a fun, no-bake treat made by melting chocolate and decorating it with spooky toppings like candy eyes, crushed cookies, and sprinkles. Its irregular, jagged pieces have a glossy, crackly finish that makes it both visually striking and deliciously crunchy. Perfect for last-minute Halloween parties or a festive sweet fix, it’s highly customizable and easy to assemble.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8

Course: Main Course

Cuisine: Halloween

Calories: 250

Ingredients Equipment Method Notes

Ingredients

12 oz dark or milk chocolate chopped or in chips
as desired handfuls candy eyes or spooky toppings for decoration
1 cup crushed cookies or pretzels for salty crunch
as desired sprinkles or edible glitter for shimmer and sparkle
1/4 teaspoon peppermint extract or orange zest optional flavor boost

Equipment

Double boiler or microwave
Spatula
Baking sheet lined with parchment paper or silicone mat
Knife or breaker

Method

Line a baking sheet with parchment paper or a silicone mat to prepare for the chocolate.
Melt the chocolate using a double boiler or microwave in 30-second bursts, stirring after each until smooth and glossy.
Pour the melted chocolate onto the prepared sheet and spread it evenly with a spatula to create a thick, smooth layer.
Add your spooky toppings—press candy eyes, crushed cookies, sprinkles, or glitter gently into the surface of the chocolate before it sets.
Let the bark cool at room temperature for about 30 minutes or chill in the fridge for 15 minutes until fully hardened.
Once set, break the chocolate into irregular jagged pieces with a knife or by hand for a natural, spooky look.
Enjoy your festive Halloween bark, perfect for sharing or indulging in a ghoulish treat!

Notes

Feel free to customize toppings and flavors to suit your spooky theme. For a richer flavor, add a touch of peppermint or orange zest to the melted chocolate.