Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper to keep cleanup easy.
Slice the baguette into even 2 cm thick pieces, arranging them in a single layer on the prepared baking sheet.
In a small saucepan, melt the butter over medium heat until it begins to sizzle and releases a rich, fragrant aroma.
Add the minced garlic to the melted butter and cook gently for 1-2 minutes, stirring constantly until the garlic becomes fragrant and slightly golden.
Stir in the chopped parsley and thyme, letting the herbs brighten and release their aroma into the butter mixture.
Using a spoon or brush, generously spread the herb-garlic butter over each slice of bread, ensuring even coverage and a vibrant green fleck from the herbs.
Arrange the coated bread slices evenly on the baking sheet, leaving space between each for crisping.
Bake in the oven for 10-12 minutes, until the edges are golden brown and crispy, with the butter bubbling around the edges.
If you'd like a crunchier top, briefly broil the bread for 1-2 minutes, watching carefully to prevent burning.
Remove the garlic bread from the oven, sprinkle with a pinch of flaky sea salt, and let rest for 2 minutes to settle the flavors.
Serve warm, enjoying the fragrant, crispy, buttery bites that are perfect for sharing.
