Cook the rice in a rice cooker or boiling water until tender and fluffy, then let it cool slightly.
Whisk together honey, lime juice, soy sauce, minced garlic, and a splash of olive oil in a bowl to create the marinade.
Slice the chicken breasts into thin strips, then place them in the marinade. Let sit for at least 10 minutes to absorb the flavors.
Heat a skillet over medium-high heat with a drizzle of olive oil, then cook the marinated chicken until golden brown and cooked through, about 5-7 minutes. Remove and set aside to cool slightly.
Slice the ripe avocado into thin, even slices just before assembling to prevent browning.
Begin assembling the stack by placing a base of rice on your serving plate.
Add a layer of cooked chicken over the rice, spreading it evenly.
Arrange slices of avocado neatly on top of the chicken layer.
Repeat the layering process—rice, chicken, avocado—to build a tall, colorful stack.
Finish by drizzling a bit of the remaining honey lime dressing over the top for extra flavor and gloss.
Serve immediately, garnished with additional lime wedges or herbs if desired.
