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Italian Grinder Sandwich

The Italian Grinder is a hearty sandwich built with crusty bread, an assortment of seasoned cured meats, fresh vegetables, and tangy condiments. It features layered ingredients that combine textures of crunch, tenderness, and gooey cheese, resulting in a satisfying and visually appealing final dish with vibrant flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Equipment Method

Ingredients
  

  • 1 loaf French baguette or Italian bread cut into sections for sandwiches
  • 8 slices mortadella slices
  • 8 slices salami slices
  • 8 slices prosciutto slices
  • 1 cup pickled banana peppers drained
  • 1 cup sliced cherry tomatoes
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup mayonnaise or aioli
  • 2 tablespoons olive oil for brushing the bread
  • to taste salt and pepper

Equipment

  • Knife
  • Cutting board
  • Bread knife
  • Spoon or spatula
  • Baking sheet or platter

Method
 

  1. Slice the bread into manageable sections, then carefully cut each into halves lengthwise to reveal a hollowed interior.
  2. Brush the cut sides of the bread with olive oil to help keep it moist and add flavor; set aside.
  3. Spread a layer of mayonnaise or aioli on the inside of each bread half for added creaminess and tang.
  4. Layer slices of cured meats — mortadella, salami, and prosciutto — inside the bread, arranging them evenly for a colorful, layered look.
  5. Add sliced cherry tomatoes and pickled banana peppers on top of the meats for a burst of acidity and brightness.
  6. Sprinkle shredded mozzarella evenly over the filled bread, covering the ingredients for a cheesy, melty finish.
  7. Close the sandwich halves gently, pressing down slightly to compact the fillings and help hold everything together.
  8. Wrap the assembled sandwiches in foil or place them on a baking sheet, then bake in a preheated oven at 375°F (190°C) for about 10 minutes until the cheese melts and the bread is toasted golden.
  9. Remove from the oven and let rest for a minute; then unwrap or slice into smaller portions if desired.
  10. Slice the sandwich into halves or quarters, revealing the colorful layers of meats, vegetables, and melted cheese, ready to enjoy.
  11. Serve warm, with extra condiments or pickled peppers on the side for added flavor.