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Miso Glazed Baked Salmon

This dish features salmon fillets coated in a glossy miso glaze and baked until tender and flaky. The cooking process emphasizes roasting to develop a caramelized exterior while keeping the fish moist inside, resulting in a visually appealing and flavorful final presentation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Japanese
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets salmon fillets preferably skin-on for easy handling
  • 3 tablespoons miso paste white or yellow miso works well
  • 1 tablespoon honey or mirin for sweetness and caramelization
  • 1 teaspoon soy sauce adds depth to the glaze
  • 1 teaspoon rice vinegar for balance and brightness
  • 1 tablespoon water to thin the glaze if needed

Equipment

  • Baking sheet or oven-proof dish
  • Brush or spoon for spreading glaze

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly oil it for easy cleanup.
  2. In a small bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, and water until the mixture is smooth and slightly runny. This forms a glossy, umami-rich glaze.
  3. Pat the salmon fillets dry with paper towels to remove excess moisture, which helps the glaze adhere better and promotes even cooking.
  4. Use a brush or a spoon to evenly spread a generous layer of miso glaze over the top of each salmon fillet, covering all surfaces for maximum flavor.
  5. Arrange the glazed salmon fillets on the prepared baking sheet, skin-side down if using skin-on fillets, leaving space between each piece.
  6. Bake the salmon in the preheated oven for about 12–15 minutes, or until the edges begin to caramelize and the fish flakes easily with a fork.
  7. Remove the salmon from the oven and let it rest for a couple of minutes. The glaze will thicken slightly as it cools, creating a shiny, flavorful crust.
  8. Serve the miso-glazed salmon hot with your favorite sides. The fish should be tender, flaky, and beautifully glazed with a caramelized top.

Notes

For extra visual contrast, garnish with chopped scallions or sesame seeds before serving. Adjust baking time based on fillet thickness to avoid overcooking.