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Monster Rice Krispie Treats

These indulgent Rice Krispie treats are elevated with extra marshmallows and a dash of sea salt, creating a chewy, crispy, and salty-sweet snack. The process involves melting butter and marshmallows, then folding in cereal for a messy, joyful finish that’s perfect for sharing or indulging alone.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups Marshmallows big, soft marshmallows for gooeyness
  • 3 tablespoons Salted butter adds richness and helps marshmallows melt smoothly
  • 6 cups Rice Krispies cereal use fresh for optimal crunch
  • 1 pinch Sea salt balances the sweetness
  • Optional Chocolate chips or sprinkles for added texture and flavor

Equipment

  • Large saucepan
  • Spatula
  • 9x13 inch pan
  • Butter or non-stick spray
  • Sharp knife

Method
 

  1. Gather your ingredients and equipment—this keeps the process smooth and fun.
  2. Melt the butter in a large saucepan over low heat, stirring occasionally until it’s just shimmering and starts to smell rich, about 3-4 minutes.
  3. Add the marshmallows to the melted butter and stir constantly with a spatula until fully melted and smooth. This should take about 5 minutes, and the mixture will turn glossy and fragrant.
  4. Remove the saucepan from heat and quickly fold in the Rice Krispies cereal, stirring gently to coat everything evenly without crushing the cereal.
  5. Spray your 9x13 inch pan with butter or non-stick spray to prevent sticking. Using a spatula or buttered hands, press the cereal mixture evenly into the pan, smoothing the top but not pressing too firmly.
  6. Sprinkle a pinch of sea salt over the top for that perfect salty-sweet balance. If you’re adding chocolate chips or sprinkles, scatter them on now for extra texture and flavor.
  7. Let the treats set at room temperature for at least 30 minutes, or chill in the fridge for a quicker finish. Once firm, use a sharp knife to cut into squares.
  8. Enjoy your monster Rice Krispie treats—chewy, crispy, and perfectly salty-sweet! Share with friends or keep for yourself as a fun, indulgent snack.