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Oven-Baked Crispy Breaded Shrimp

This dish features tender shrimp coated in seasoned panko breadcrumbs, baked until golden and crispy for a healthier alternative to frying. The process involves breading the shrimp with a simple flour, egg wash, and breadcrumb mixture, then baking to achieve a crunchy exterior and juicy interior. The final appearance is a golden-brown crust with vibrant pink shrimp, ready to be served hot with lemon or your favorite dip.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lb shrimp, peeled and deveined tails off, thoroughly thawed
  • 1 cup cup panko breadcrumbs lightly toasted for extra flavor
  • 1/2 cup cup all-purpose flour
  • 1 large egg beaten with a splash of water
  • 1 tbsp spice mix paprika, garlic powder, optional cayenne
  • 2 tbsp oil spray for crisping
  • 1 lemon lemon wedge for serving

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Three shallow dishes
  • Tongs or fingers
  • Cooking spray or oil mister

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Set out three shallow dishes: one with flour, one with beaten egg mixed with a splash of water, and one with toasted panko breadcrumbs combined with spices.
  3. Pat the thawed shrimp dry with paper towels to remove excess moisture, which helps the coating stick better.
  4. First, coat each shrimp in the flour, shaking off the excess to create a light, even layer.
  5. Next, dip the floured shrimp into the beaten egg, ensuring it’s fully coated, then let any excess drip off.
  6. Finally, press the shrimp into the seasoned panko breadcrumbs, pressing gently to make sure the coating adheres well.
  7. Place the breaded shrimp in a single layer on the prepared baking sheet, leaving space between each piece for even crisping.
  8. Lightly spray the shrimp with oil using a spray bottle or oil mister to encourage golden, crispy edges.
  9. Bake in the oven for about 12-15 minutes, flipping the shrimp halfway through, until they’re golden brown and crispy.
  10. Remove the shrimp from the oven, let them rest for a couple of minutes, then squeeze fresh lemon juice over them for a bright, zesty finish.
  11. Serve immediately for the best crunch, accompanied by lemon wedges or your favorite dipping sauce.

Notes

For extra flavor, add herbs or spices to the breadcrumb mixture. Toast breadcrumbs lightly for a nuttier taste. Adjust baking time based on shrimp size for perfect crispiness.