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Pumpkin Spice Cookies

These soft, chewy cookies combine the warm flavors of pumpkin and spices with a tender crumb and crunchy pecans. Made by creaming butter and sugar, folding in pumpkin puree and spices, then baking until golden, they evoke cozy fall mornings in every bite. Perfect served warm or cooled, they bring a comforting touch to any season.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 100 g butter softened
  • 150 g brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 200 g all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • pinch salt
  • 100 g pumpkin puree
  • 50 g chopped pecans

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prepare for baking.
  2. In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer or whisk until the mixture is light and fluffy, and has turned a pale color.
  3. Add the egg and vanilla extract to the creamed mixture and beat until well combined, feeling slightly thick and smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt, creating an evenly combined dry mixture.
  5. Gradually add the dry ingredients into the wet mixture, mixing on low speed or folding gently until just combined; avoid overmixing to keep the cookies tender.
  6. Fold in the pumpkin puree and chopped pecans, mixing until evenly distributed and the dough becomes thick and slightly sticky.
  7. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies smell warm and spicy.
  9. Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes to firm up slightly.
  10. Transfer the cookies to a wire rack to cool completely, or enjoy them warm for a soft, chewy treat.
  11. If desired, serve the cookies with a dusting of powdered sugar or a drizzle of caramel for extra sweetness and visual appeal.

Notes

Chilling the dough for 15 minutes can help prevent spreading. Cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.