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Reimagined Zuppa Toscana

This hearty soup combines crispy pancetta, garlic, and rosemary in a savory broth, finished with tender potatoes and greens. The dish features a velvety texture with crispy bits of meat and a fragrant, brothy base, presenting a warm, inviting appearance.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz pancetta diced
  • 4 cloves garlic minced
  • 1 tsp fresh rosemary chopped
  • 4 cups chicken or vegetable stock
  • 3 medium potatoes peeled and diced
  • 1 cup heavy cream
  • 2 cups spinach or kale roughly chopped
  • salt and pepper to taste

Equipment

  • Large soup pot
  • Sharp knife

Method
 

  1. Heat your large soup pot over medium heat and add the diced pancetta. Cook, stirring frequently, until it becomes crispy and releases a savory aroma, about 6-8 minutes.
  2. Add the minced garlic and chopped rosemary to the pot. Stir constantly for about 1 minute until the garlic is fragrant and slightly golden, filling the kitchen with a warm aroma.
  3. Pour in the chicken or vegetable stock, scraping the bottom of the pot to deglaze and incorporate all the flavorful bits from the pancetta and aromatics. Bring the mixture to a gentle simmer.
  4. Add the diced potatoes to the simmering broth. Cook until they are tender and easily pierced with a fork, about 15 minutes, causing the broth to become slightly thickened.
  5. Stir in the heavy cream slowly, mixing well to create a rich, velvety base. Allow it to warm through for about 3-4 minutes.
  6. Add the chopped greens to the pot and stir until they wilt and turn vibrant green, about 2-3 minutes, adding freshness and color to the soup.
  7. Season the soup with salt and pepper to taste, adjusting the flavors to your preference and bringing everything together.
  8. Serve the soup hot, with crispy pancetta bits on top and perhaps some crusty bread on the side for dipping. Enjoy the rich, fragrant bowl with a comforting texture and fresh greens.

Notes

Feel free to add a splash of lemon or a pinch of smoked paprika for extra flavor. For a vegetarian version, omit the pancetta and add roasted veggies instead.