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Savory Peanut Butter Sauce

This versatile sauce combines creamy peanut butter with soy sauce, garlic, honey, and rice vinegar to create a rich, umami-packed condiment. It has a smooth, glossy texture and a punchy flavor that complements roasted vegetables, grilled meats, or even breakfast bowls. Quick to prepare, it adds depth and richness to a variety of dishes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • ¼ cup peanut butter natural, unsweetened preferred
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 clove garlic minced or finely chopped
  • 1 teaspoon honey or maple syrup
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 teaspoon sesame oil optional for depth
  • 1 tablespoon hot water to thin the sauce as needed

Equipment

  • Small saucepan
  • Whisk or spoon
  • Measuring spoons and cups

Method
 

  1. Start by measuring out the peanut butter and soy sauce, then place them into a small saucepan.
  2. Warm the mixture over low heat, stirring gently with a whisk or spoon until the peanut butter melts into the soy, creating a smooth, glossy base.
  3. Add the minced garlic and honey, then continue stirring for another 2-3 minutes until fragrant and well combined.
  4. Pour in the rice vinegar and a few drops of sesame oil, stirring until the sauce is evenly flavored and aromatic.
  5. If the sauce feels too thick, gradually add hot water, a teaspoon at a time, stirring until it reaches your preferred pourable consistency.
  6. Taste your sauce and adjust the seasoning — add more soy for saltiness, honey for sweetness, or a splash of vinegar for brightness.
  7. Once smooth, glossy, and heated through, remove from the stove and let it sit for 5 minutes to allow the flavors to meld and the sauce to slightly thicken.
  8. Drizzle the savory peanut butter sauce over your favorite dishes — roasted vegetables, grilled chicken, or even breakfast bowls — and enjoy the rich, punchy flavor.