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Spicy Taco Soup

This taco soup is a hearty stew made by simmering ground meat, beans, corn, and tomatoes with chili spices, creating a thick, flavorful broth. The final dish has a rich, smoky aroma with a vibrant, chunky appearance and a satisfying, spicy kick in every spoonful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or turkey or another ground meat of choice
  • 1 cup diced onion yellow or white onion, diced
  • 3 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz, canned
  • 1 can black beans drained and rinsed, 15 oz
  • 1 can corn kernels drained, 15 oz
  • 2 cups chicken broth or water for simmering
  • 2 tbsp chili powder or to taste
  • 1 tsp cumin optional, for extra depth
  • to taste salt and pepper adjust as needed
  • shredded cheddar cheese for serving
  • fresh cilantro for garnish cilantro chopped, optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula

Method
 

  1. Heat a large pot over medium heat and add the ground meat, breaking it apart with a spoon as it browns and releases a savory aroma.
  2. Add diced onions and minced garlic to the meat, stirring frequently until the onions become translucent and fragrant, about 3-4 minutes.
  3. Pour in the diced tomatoes along with their juices, stirring to combine all the ingredients and scraping any browned bits from the bottom of the pot.
  4. Add drained black beans, corn, chili powder, cumin, salt, and pepper. Stir well, allowing the spices to coat the vegetables and meat evenly.
  5. Pour in the chicken broth or water, then bring the mixture to a gentle boil, stirring occasionally.
  6. Reduce the heat to low and simmer uncovered for 20-25 minutes, allowing the flavors to meld and the soup to thicken slightly.
  7. Taste and adjust seasoning with more salt, pepper, or chili powder if desired. Ladle the hot soup into bowls.
  8. Top each serving with shredded cheddar cheese and a sprinkle of chopped cilantro for fresh flavor and color.
  9. Enjoy the hearty, flavorful stew with some crusty bread or tortilla chips on the side.

Notes

Feel free to customize this soup with your favorite toppings like sour cream, sliced jalapeños, or avocado slices. Adjust spice levels to suit your taste, and enjoy a cozy, chili-infused meal.