Go Back

Homemade Mexican Pizza

This dish consists of crispy tortilla layers topped with seasoned ground beef, spicy tomato sauce, and melted cheese, baked until bubbly and golden. The final result has a layered, crunchy texture with gooey cheese and flavorful toppings, resembling a classic Mexican-inspired pizza with a satisfying bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces tortillas fresh or store-bought, big enough for layering
  • 1 lb ground beef or turkey for a lighter version
  • 1 cup spicy tomato sauce or salsa verde
  • 2 cups shredded cheese cheddar, Monterey Jack, or a blend
  • 1 teaspoon chili powder for seasoning the beef
  • 1 teaspoon cumin adds depth of flavor
  • 1 pinch salt to taste
  • 1 tablespoon oil for cooking the beef

Equipment

  • Skillet or frying pan
  • Baking sheet
  • Cooking spatula
  • Measuring spoons
  • Oven

Method
 

  1. Heat a skillet over medium-high heat and add the oil. Once shimmering, add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
  2. Add chili powder, cumin, and a pinch of salt to the beef. Stir well to evenly coat the meat with the spices, and cook for another minute until fragrant.
  3. Meanwhile, preheat your oven to 375°F (190°C). Lay out four tortillas on a baking sheet, and toast them in the oven for 3-4 minutes until slightly crispy.
  4. Remove the tortillas from the oven and spread a layer of spicy tomato sauce on each. This will be the base of your layers.
  5. Spoon a generous portion of seasoned beef onto the sauce layer of each tortilla, spreading it evenly with the back of a spoon.
  6. Top each beef layer with a handful of shredded cheese, covering the beef completely for gooey goodness.
  7. Layer a second tortilla on top of each assembled layer, pressing down gently to stabilize. Repeat the process: spread sauce, add beef, and sprinkle cheese.
  8. Once all layers are stacked, sprinkle a little extra cheese on top for a cheesy crust. Place the assembled pizzas back in the oven and bake for 10-12 minutes until bubbling and golden around the edges.
  9. Remove from the oven and let rest for a couple of minutes. Slice into wedges with a sharp knife for clean servings.
  10. Serve hot, topped with optional fresh herbs, sour cream, or sliced jalapeños for added flavor.

Notes

For extra crispness, crisp individual tortillas in a hot skillet before layering. Feel free to customize with toppings like jalapeños, olives, or cilantro for added flair.